Embark on an 11-day epicurean adventure through Norway with Concordia College. From Oslo's vibrant food scene to the tranquil fjords of Bergen, indulge in local flavors, learn from renowned chefs, and experience the beauty of the Norwegian countryside. Savor a farm-to-table dinner, explore traditional markets, and participate in a hands-on cooking class. This unforgettable journey combines stunning landscapes, cultural immersion, and culinary delights. This tour is open to all!